Course curriculum

    1. Introduction

    1. What Can I Eat?

    2. How To Puree Eggs

    3. How To Puree Cottage Cheese

    4. How to Puree Chicken

    5. A Typical Day on Pureed Foods

    1. What Can I Eat?

    2. A Typical Day On Soft Foods

    1. How To Use a Food Scale

About this course

  • 9 lessons
  • Downloadable material